Menu
Cotto
White Bean Dip | sun dried tomato | focaccia toast 14
Kona Kanpachi Collars Fritto | black garlic 23
Eggplant | lilikoi agrodolce | chili | inamona 16 (gf)
Sticky Black Pepper Ribs | crispy garlic | chives 19 (4pc)
Chicken Wings | Calabrian chili | green onions 19 (4pc) (gf)
Crudo
Kona Kanpachi | lilikoi | perilla | jalapeño* 26
Carne Cruda | bottarga | sweet potato chips* 26 (gf)
Kusshi Oysters | green apple gelee 20* (4pc) (gf)
Insalata
Tomato salad | citrus | Parmigiano | lemon verbena 18 (gf)
Hirabara Gem Lettuce | black pepper emulsion| parmigiano reggiano | extra virgin olive oil 18 (gf)
Roasted Heirloom Carrot | smoked goat cheese | pepitas crunch | carrot top vinaigrette 22 (gf)
Pasta
Mushroom Risotto | parmigiano reggiano | mixed herbs 29 (gf)
Agnolotti | smoked pumpkin | garlic crisp | sapa 29
Rigatoni Bolognese | parmigiano reggiano 28
Pappardelle | oxtail | mushroom | smoked pecorino 28
Spaghetti | ahi belly | tomato | garlic | chili | sea asparagus 34
Piatti Grandi
(as entree or to share)
Bavette | salsa verde | arugula | radicchio 49 (gf)
Chicken Milanese | tomato | caper & anchovy aioli 39
Pork Chop | apple mustard | fennel conserva* 48 (gf)
Kona Kanpachi | green garlic | scallions | charred tomato confit 39 (gf)
New Caldonian Shrimps| Sardinian fregula| red bell soffrito 46
Keiki
(your server can help you customize)
Insalata 12 | Pasta 16 | Piatti 25