Menu
Cotto
White Bean Dip | sun dried tomato | focaccia toast 14
Kona Kanpachi Collars Fritto | black garlic 23
Sticky Black Pepper Ribs | crispy garlic | chives 21 (4pc)
Chicken Wings | Calabrian chili | green onions 19 (4pc) (gf)
Crudo
Kona Kanpachi | lilikoi | perilla | jalapeño* 26
Carne Cruda | bottarga | sweet potato chips* 26 (gf)
Kusshi Oysters | green apple gelee 20* (4pc) (gf)
Insalata
Tomato salad | citrus | Parmigiano | lemon verbena 18 (gf)
Hirabara Gem Lettuce | black pepper emulsion| parmigiano reggiano | extra virgin olive oil 18 (gf)
Roasted Heirloom Carrot | smoked goat cheese | pepitas crunch | carrot top vinaigrette 22 (gf)
Pasta
Mushroom Risotto | parmigiano reggiano | mixed herbs 29 (gf)
Agnolotti | smoked pumpkin | garlic crisp | sapa 32
Rigatoni Bolognese | parmigiano reggiano 29
Pappardelle | oxtail | mushroom | smoked pecorino 32
Spaghetti | ahi belly | tomato | garlic | chili | sea asparagus 34
Piatti Grandi
(as entree or to share)
Strip Loin | salsa verde | arugula | radicchio 49 (gf)
Chicken Milanese | tomato | caper & anchovy aioli 39
Pork Chop | apple mustard | fennel conserva 48 (gf)
Kona Kanpachi | green garlic | scallions | charred tomato confit 39 (gf)
Keiki
(your server can help you customize)
Pasta 16
(gf) these items are gluten free
*Consuming raw or undercooked meats, poultry, seafood, seafood
shellfish, or eggs may increase your risk of foodbourne illness especially if you have medical conditions.
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.